Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein fromLens culinaris
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چکیده
منابع مشابه
Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis.
Food allergies appear to be one of the foremost causes of hypersensitivity reactions. Nut allergies account for most food allergies and are often permanent. The 360 kDa hexameric protein Pru du amandin, a known allergen, was purified from almonds (Prunus dulcis) by ammonium sulfate fractionation and ion-exchange chromatography. The protein was identified by a BLAST homology search against the n...
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ژورنال
عنوان ژورنال: Acta Crystallographica Section F Structural Biology and Crystallization Communications
سال: 2008
ISSN: 1744-3091
DOI: 10.1107/s1744309108021970